Healthy Living, Healthy Family











{May 30, 2008}   Raw Vegan Brownies

My husband and children love these!! Great for a dessert fix!!

“Raw Priestess Brownies”
by Christine D. Winters, the Raw Priestess
Her Link

1 cup walnuts (not soaked)
1 cup medjool dates (pitted, not soaked)
1/4 cup ground cacao or carob powder

Put all in food processor. Blend until the “dough” start making itself into a big ball.

Press into a pan, cut into 16 squares. Gets more firm in the fridge.

My changes:

I use carob chips and used 1/2 cup of them, worked great!

I made them into “balls” instead of putting them in a pan. More fun. You can also make the serving sizes smaller if you want. Roll in coconut or nuts for more fun!

Brownies

food facts

I made the nutrional facts based on 1 out of 16 servings.

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